Jasmine rice: I add 1 tsp. bullion per cup of water used
Chicken breast or thigh cut into bite size pieces
peanut oil liberally sprinkled over the chicken
soy sauce liberally sprinkled over the chicken
garlic, about 1 TBSP of fresh garlic
white pepper sprinkled liberally over chicken
stir well, then smell your mix. It should smell strong like you just walked into a Chinese restaurant. If it doesn't, add more seasonings. Let marinade for about 15 minutes.
Optional: chop up some peppers, sweet onions, and mushrooms into large pieces, then add to chicken when ready to cook the chicken.
Cook the chicken with veggies until the chicken is tender, then strain the juices.
Add a small bottle of oyster sauce and stir.
Serve hot over rice and top with cashews.