1. Don't stuff the turkey with stuffing or rice. These dry out the turkey.
2. Do stuff it with apple, orange, & onion all chopped and liberally use salt, pepper, & sage then mix well and stuff both ends of the turkey. These put moisture into the turkey instead of taking it out.
3. Use an oven bag to cook the turkey in. This also helps keep the moisture in the turkey.
4. Cook the turkey upside down. If the breast is up, it will dry out easier. With the breast at the bottom, it will sit in the turkey juices while it cooks! Yes, this means the little timer thing can't pop. Don't worry about it. Use the time recommended by weight on the oven bag instructions and it will come out perfect!
Here's a recipe I'm going to try this year for Pumpkin Pie. It looks really easy!
Turtle Pumpkin Pie
1/4 cup plus 2 TBsp. caramel topping, divided
1 graham Pie crust
1/2 cup plus 2 TBsp. pecan pieces, divided
1 cup cold milk
2 pkg (3.4 oz. each) Jell-o Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) Cool Whip, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
BEAT milk, pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1-1/2 cups Cool Whip. Spread into crust.
REFRIGERATE 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving. Makes 10 servings, on slice each.