1 cup milk
1 cup flour
1/2 tsp. salt
Preheat oven to 400 degrees. Grease muffin pans WELL! Fill cups only 2/3rds full. Bake for 15 minutes and remove from pans immediately or the bottom of the yorkshire puddings will burn.
These can be eaten plain, or they can be topped with anything you can imagine! Each member of our family likes something different on their yorkshire pudding: maple syrup, peanut butter, jam, butter, etc.
This recipe can also be used as the outer portion of eclairs! They're SO easy to make. The funnest part is turning on the oven light and watching them rise taller and taller during the last couple minutes of baking. If you don't have time to cook in the morning, try these as an after school snack!