2 graham cracker crusts (oreo is best)
1 container vanilla ice cream (I like vanilla bean)
1 container whipped cream
2 theatre size boxes of whoppers
Leave your whipped cream and your ice cream out to thaw for at least half an hour, maybe a little more. In a gallon size bag, crush all the whopppers into large chunks. In a large bowl, combine whipped cream, ice cream, and 3/4 of your crushed whoppers. Split into two graham cracker crusts and sprinkle the extra whoppers over both pies. Put the plastic from the pie tins over the pies to protect them and put them in the freezer to refreeze!
This recipe is so popular with my family that it's a yearly Thanksgiving tradition. Zack loves it so much that he asks for it instead of a birthday cake every summer!
I'd love to hear back if any of you decide to make this pie and what you think of it. I waited too long to shop for oreo crusts so this year we'll have graham cracker crusts. It'll still be delicious!