Chili

This is my favorite chili recipe. I got it from a magazine many years ago when I was struggling to make a good chili. It's a big hit with any crowd and I've been getting requests for the recipe, so here it is!

Chili

3 lbs. ground beef

1 large onion

4 cans of beans (I use a variety)

2 cans tomato sauce or stewed tomatoes

3 cups water

1 TBSP chicken boullion

1/4 cup chili powder

1 tsp. oregano

1/2 tsp. cumin

heaping tsp. fresh garlic

Brown meat and onion, rinse, and drain. Boil beans separately for about 5 minutes (to reduce the farts). Mix all ingredients together and simmer all day in a large crock pot on low; or, bring to a boil in a large pan on the stove and then reduce the heat to simmer for another hour.

Being an Idaho girl, we often have this chili over potatoes for a potato bar! SO yummy.